Learn how to make chicken bone broth from a rotisserie chicken, and then learn how to use this broth to make chicken noodle soup and chicken tortilla soup. This is a hands-on class, so come prepared to do some chopping and measuring. You will go home with three recipes that can be adapted for a variety of diets and tastes. Start with a classic chicken noodle soup and learn how to elevate it to a gourmet soup. The chicken tortilla soup can be adapted to suit the taste of those who prefer a mild soup or for those who prefer a truly spicy soup. Bring an apron and two containers to take some soup home. Cost is $25 per person and pre-registration is required. Limit 8. 

Two Bone Broth Soups From One Rotisserie Chicken

$25.00

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